*Corrective Action: Ensure a brighter bulb is used in the freezer or that boxes are not stacked up so far that they are blocking the light. *Repair/replace missing lid and ensure lids are closed when not in use. *Clean hand sinks throughout the facility. Facility not maintained clean. There is no test kit available for measuring the concentration of the sanitizer.To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. 3717-1-04.1(Y) / Temperature measuring devices. *Clean and maintain area clean. *Clean and maintain area clean. Cold hold units should be 41*F or below at all times. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Observed both dumpsters, for trash and cardboard, had their lids open. Observed hand sinks throughout the facility with hot water below 100F. Reportedly bump pads are only cleaned once a month. Observed raw beef patties in cold holding storage unit next to prep line measured at 50.1* F.**PIC states beef patties have been in storage unit for 30 minutes. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical PIC unable to demonstrate knowledge by having no critical violations. Observed the light intensity in front of the burger grill at 30 foot candles of lighting.The light intensity shall be at least fifty foot candles (five hundred forty lux) at a surface where a food employee is working with food, utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. Corrective Action: Ensure single-service articles are moved 6 inches or above off of the floor. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Keep dumpster lids closed at all times to prevent rodent activity. Observed the walk-in cooler operating at 52*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Pull out fryer and grill to clean under them. **Ensure there is a 2 inch gap between drain pipe and drain receptacle. Floor of walk in freezer is dirty. No critical violations were documented at the time of inspection. Sweep and mop kitchen floor as often as necessary to keep clean. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Observed missing drain cover under hamburger grill.A plumbing system shall be properly maintained. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Equipment and/or components are not maintained in good working order. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. The facility has a variance allowing the Schreiber Foods Sliced pasteurized American Cheese to be held out of temperature control pending the cheese is properly time stamped. Limit amount of product in pans during slower periods. 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Handwashing sink water below 100F. 3717-1-04.2(B)(4) / Manual warewashing - two compartment sink requirements. 3717-1-05.1(S) / Plumbing system - maintained in good repair. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Repeat Light intensity less than fifty foot candles in required areas. Drain pipe from ice machine is not air gapped. Observed no sign at handsink next to warewashing area. Repeat Non-food contact surfaces of equipment are unclean. 3717-1-04.2(I) / Sanitizing solutions - testing devices. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Observed handwashing sink with a sanitizer bucket in it. 3717-1-06.1(I) / Light bulbs - protective shielding. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Sweep and mop kitchen floor as often as necessary to keep clean.Please pull out equipment and sweep and mop entire kitchen floor. Repeat Non-durable equipment observed. Observed buns stored on floor of freezer. *Clean and increase cleaning frequency.-Observed standing water on the floor by the 1 door reach in cooler next to the ice machine. Employee eating, drinking, or using tobacco in non-designated area. 3717-1-06.1(A) / Floors, walls, and ceilings. CORRECTIVE ACTION: PIC moved boxes onto a shelf during inspection. Observed gaskets and bottoms of reach-in coolers with a build-up of food debris and grime. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Repeat CorrectedDuringInsp Improper storage of food items. hb```a``A2@z>&1@Xi) 20 3717-1-02.3(C) / Hair restraints - effectiveness. Repeat Non-durable equipment observed. Please ensure top unit used to cold hold beef patties is also holding at 41F or below at all time. Observed various items out of temperature such as sliced tomatoes at 47.4 degrees (cold holding unit near three bay), Muenster cheese at 50.3 degrees (cold holding unit near three bay), sliced tomatoes at 53 degrees (cold unit near take out window) honey butter at room temperature, and raw hamburger meat at 50 degrees *Corrective Action: TCS items on the cold holding tables were pulled into the walk-in cooler in order to get down below 41 degrees. Observed no light at the hood system above the fryers/grill station. *Repair cooler or properly dispose of it. 3717-1-03.4(I)(1) / Time as a public health control - written procedures No written procedures for time as a public health control. Discussed no longer used that unit until it can be repaired and no longer stacking sheets without space in between then. Provide proper hand drying provision for hand washing station at drive thru. The plumbing system was not properly maintained. Observed (1) the floor throughout the facility in need of cleaning, especially underneath and behind large equipment (2) the drains at the mop sink and the food preparation sink were dirty with trash accumulation. Facility not maintained clean. **Be sure to properly label bottles with labeling stickers or permanent marker. Corrective Action: Ensure grates are on drains. Repeat Facility not maintained clean. Provide thermometers for these units. Small one door cold hold unit is not cooling properly. Dispose of all trash. 3717-1-06.4(N) / Maintaining premises - unnecessary items and litter. This will prevent tripping and possible injury. *Products iced down at time of inspection. To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink. *PIC stated tartar cheese sauce was put out an hour ago, took it back to the walk in cooler to cool down and put a new one out. All cold held TCS food must be held at 41*F or colder at all times.Cold hold beef at 41*F or lower at all times. Observed the cup dispensers by the drive thru in need of cleaning. PIC applied time stamp at time of inspection. Non-priority Violations: 2. 1. *Ensure hot water is made available at all hand sinks. Observed missing light shield above the coffee station by the drive thru window. Observed the following:1. Observed uncovered employee beverages on food storage racks. 3717-1-06.4(B) / Cleaning - frequency and restrictions. CO2 tank is not secured to prevent tipping. Observed the following in need of cleaning (numbers were kept from the original reported):(2) product hot holding unit on the serving line (3) interior of the fryer freezer next to the fryers (ice accumulation)(5) ventilation hood vents above the fryers and the grills (grease/dust accumulation)(6) bun toaster- accumulation of crumb debris on the bottom(7) exterior of the lemonade machine (currently not being used)(9) interior of microwave*Clean the above mentioned items 3717-1-05.4(O) / Using drain plugs. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. *Clean. Tomatoes at 47*F, mayo at 50*F, and ranch at 44*F. *Corrected: PIC discarded all needed food products during inspection.3. Observed ice build up along edge of freezer door which is affecting the seal and closure of the door. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. Install new tiles in places that are missing them.Install new tiles in places that are missing them. Power wash and sanitize dumpster pad. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. *Clean the above mentioned areas. 3717-1-05.4(N) / Covering receptacles. Repeat Facility not maintained clean. 3717-1-06.4(B) / Cleaning - frequency and restrictions. A plastic bag was being used instead. Repeat Equipment and utensils are not being air dried. Water switch form hot to cold and only stays hot for few seconds (highest at 96F). Observed sanitizer was not working. Observed light bulbs or heat lamp that were not properly shielded or coated where required. Repeat Observed a build-up of dirt and debris underneath the pop machine at the drive thru line.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Cold hold units should be 41*F or below at all times.Have a thermometer present in all cold holding units at all times. Hot cheddar held at 127*F. All TCS food that is hot held must be held at 135*F or higher. No violations were documented at the time of inspection. No drain plugs in the trash dumpster. There was no working thermometer in the raw burger cooler. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. 3717-1-06.1(I) / Light bulbs - protective shielding. Two-compartment sink used improperly for warewashing. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical CorrectedDuringInsp Handwashing sink is being used for purposes other than handwashing. * Replace missing drain cover. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Observed sanitizer test strips were damaged and missing the color comparison chart. Unnecessary or nonfunctional items and /or litter on premises. Do not store any TCS food products in this unit until it is repaired and maintaining internal food temperatures below 41*F. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment (pop machine-ice drain line) in which food, portable equipment, or utensils are placed.To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink. Observed gasket seals on the walk in cooler door detaching.Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3717-1-03.2(M) / Wiping cloths - use limitation. Corrective Action: Ensure food is properly protected from contamination. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Food not properly protected from contamination by separation, packaging, and segregation. Non-durable equipment observed. 3717-1-04.1(Y) / Temperature measuring devices. Observed stained/damaged ceiling tiles throughout.**Repair/replace. *Replace door gasket on this door. Observed the following in need of cleaning:(1) drip tray underneath the soda machine at the drive thru(2) product hot holding unit on the serving line (3) interior of the fryer freezer next to the fryers(4) interior of the hot holding wells where back-up cheese and chili are held(5) ventilation hood vents above the fryers and the grills(6) bun toaster- accumulation of crumb debris on the bottom(7) exterior of the lemonade machine (currently not being used)(8) lid holder at the drive thru(9) interior of microwave*Clean the above mentioned items 3717-1-05.4(P) / Maintaining refuse areas and enclosures. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Observed damage to tile cove base by back door. **PIC states food product has been out less than 4 hours. Improper storage of food items. 3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. 3717-1-06.1(J) / Heating, ventilating, and air conditioning system vents. Repeat Physical facilities not maintained in good repair. Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. Non-food contact surfaces of equipment are unclean. VR 04 / Monitoring procedures being followed Repeat CorrectedDuringInsp Observed cheese was not time stamped per variance procedures. No sanitizer test kit available. Dumpster pad is dirty with trash. A plastic bag was being used instead. Observed a build up of ice on condenser. * Replace light shield above potato storage or replace bulbs with shatterproof bulbs. 3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all timesCritical CorrectedDuringInsp Handwashing sink not accessible. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Tomatoes at 48*F, mayo at 51*F, and shredded cheese at 54*F. *Corrected: Items were restocked within the past 2 hours so TCS food products were put under time as a public health procedure and were time marked properly. *Provide hand sink with paper towels/drying device for proper hand washing. 3717-1-06.2(I)(1) / Lighting - intensity (10 FC) Light intensity less than ten foot candles in required areas. 3717-1-04.8(A) / Equipment and utensils - air-drying required. Keep all TCS items iced down well until unit is repaired. Drain line on ice bin at drive thru extends past te flood rim of the waste receptacle.To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Reheat all hot held food to 165*F or higher for hot holding.Reheat all hot held food to 165*F or higher for hot holding. Sanitizer bucket was also replaced. 3717-1-06.1(I) / Light bulbs - protective shielding. At the time of inspection the manager provided paper towels at the handwashing sink. PIC stated beef patties lids were left open and beef patties have been out for less than 4 hours. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. Repeat Waste receptacles not covered properly. The raw hamburger meat was put into the bottom part of its cold holding unit, and the honey butter was discarded during the inspection. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Did not observe a thermometer in the serving line cooler and inside the beef patties cooler. 3717-1-02.4(A)(2) / PIC - Manager Certification Facility does not have an employee with manager certification in food protection. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. 263 0 obj <>/Filter/FlateDecode/ID[<48B2FAC94F588A459F29604DF9E0AD29>]/Index[235 52]/Info 234 0 R/Length 128/Prev 188701/Root 236 0 R/Size 287/Type/XRef/W[1 3 1]>>stream Observed the bottom gasket on the walk-in cooler needs to be replaced. 3717-1-06.4(A) / Repairing. Provide proper air gap on drain line for ice bin. Keep vomit and diarrhea clean up plan on file and posted. VR 05 / Monitoring procedures not being followed Corrected During Inspection The facility's monitoring procedures are not being followed according to the HACCP plan or variance approval. Dumpster lids left open. Waste receptacles not covered properly. *Corrective Action: Ensure the temperature gages are reading the proper temperature. PIC applied date mark at time of inspection. Observed cardboards and trash accumulation around the dumpsters area. *Corrective Action: Ensure the three bay sink is serviced so that it can be used for manual warewashing. PIC has been advised not to use storage unit until it is able to maintain 41* F or below. Repeat No drain plugs in waste receptacle. Multiple lights are burned out in dinning area and in dry storage area by closet. CORRECTIVE ACTION: Clean these surfaces and maintain clean. Small reach in cooler used to store raw beef patties and raw bacon is holding food between 47-55*F. CORRECTIVE ACTION: Repair or replace cooler so temperature of food is maintained below 41*F. 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. 3717-1-03.2(M) / Wiping cloths - use limitation. 3717-1-03.4(I)(2) / Time as a public health control - four hour time limitCritical CorrectedDuringInsp Improper use of time as a public health control (4 hours). Cheddar not reheated to 165*F or higher for hot holding. 3717-1-06.4(K) / Controlling pests.Critical Presence of live insects, rodents, and other pests. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Handwashing sink is being used for purposes other than handwashing. *Repair holes in the walls and replace missing cove base. Store items being used on clean shelving.Dispose of all unneeded items. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. **PIC states it has been in walk in cooler less than 24 hours. Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored. Entire kitchen floor is dirty. Please remember to store equipment and utensils on the rack above the three compartment sink to air dry. CO2 tank is not chained in closet. 3717-1-04.1(Y) / Temperature measuring devices. No thermometer inside reach in cooler for raw bacon and beef patties. 3717-1-04.2(I) / Sanitizing solutions - testing devices. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Handwashing sink is being used for purposes other than handwashing. 3717-1-06.4(B) / Cleaning - frequency and restrictions. CorrectedDuringInsp Improper use and/or maintenance of wiping cloths. Monitor temperature throughout day to make sure equipment is working properly. CORRECTIVE ACTION: PIC moved frosty mix to a higher shelf. VR 03 / Variance letter on premises Variance approval letter not available at time of inspection. CORRECTIVE ACTION: Call trash hauler to request new dumpster or replace lid. Observed improper use and/or maintenance of wiping cloths. *Corrective Action: Items were stacked to the side to be re-washed later. *Clean nozzle of pop machine in drive thru area. *Corrective Action: Ensure the unit is serviced and cheese sauce is not being put into the unit when it is not working 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Observed the light intensity in the walk in cooler outside between 1 and 8 foot candles.The light intensity shall be at least ten foot candles (one hundred eight lux) at a distance of thirty inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. 3717-1-05.1(S)(2) / Plumbing system - maintained in good repair. Properly sheil light over exposed single use items. At the time of inspection the salads were transferred into another unit maintaining temperatures below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. *Corrective Action: Ensure the unit is serviced and cheese sauce is not being put into the unit when it is not working 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Food not properly protected from contamination by separation, packaging, and segregation. Corrective Action: Ensure a cleaning frequency is in place to prevent build-up of food and grime. 3717-1-02.4(A)(2) / PIC - Manager Certification Repeat Facility does not have an employee with manager certification in food protection. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat CorrectedDuringInsp Food not properly protected from contamination by separation, packaging, and segregation. 3717-1-05.4(N) / Covering receptacles. 3717-1-04.8(A) / Equipment and utensils - air-drying required. 235 0 obj <> endobj 3717-1-06.4(A) / Repairing. This facility is a risk level IV because they re-heat food items in bulk. Observed grease build up on the hood system above the fryers. 3717-1-05.4(O) / Using drain plugs. **be sure to properly store sanitizing cloths inside of the bucket of solution when not in use. Observed no time marking on containers with Schreibers Food Sliced pasteurized American Cheese.To prevent the growth of pathogens: If time without temperature control is used for TCS food before cooking, or for ready-to-eat TCS food that is displayed or held for sale or service, written procedures that specify methods of compliance with this rule shall be prepared in advance, maintained in the FSO or RFE, and made available to the licensor. No hand washing sign at drive thru hand washing station.A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees. Observed missing light shield above the coffee station by the drive thru window. How to Sanitize . Observed ground beef stored above ready to eat food in walk in cooler. Fix walk-in freezer and ice machine so that they are in working order. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. CorrectedDuringInsp Improper method for cooling TCS foods. *Corrective Action: Ensure that the fly issue is handled by pest control. Equipment and/or components are not maintained in good working order. Non-food contact surface(s) not cleaned at the required frequency. *Repair and replace light shields. Temperature reading on the exterior of the unit was not functioning. Repeat Facility not maintained clean:1) Observed a buildup of debris on the floors by the prep cooler at the drive through window.2) Observed a buildup of debris on the floors underneath the pop bibs. Replace all missing tiles with new ones so floor is level. No written procedures for responding to vomiting or diarrheal events. Ventilation system not maintained. 3717-1-07(B) / Working containers - common name.Critical Corrected During Inspection Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. CORRECTIVE ACTION: PIC knew when cheese was brought out to be tempered and time stamped accordingly. 3717-1-05.4(N) / Covering receptacles. Maintenance had a digital reading of 34*F at 5:30pm. Observed a plastic pan with a corner missing. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Equipment food-contact surfaces or utensils are dirty. At the time of inspection the reach in salad cooler was maintaining temperatures above 50*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. The physical facilities are not being maintained in good repair. 3717-1-04.1(Y) / Temperature measuring devices. Observed a build up of dust on fans in walk-in cooler and freezer. Observed prep sink drain going into sewage floor drain. At the time of inspection all TCS food items were transferred to the sandwich prep cooler, which was maintaining temperatures below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Observed a carton of food on the floor of the walk in cooler. Observed door gasket on the reach-in cooler door containing packets of salad dressings was in very poor condition. 3717-1-04.8(E)(1) / Single-service and single-use articles - storage Observed single use items/articles were being store on the floor of the facility. Pull out fryer and grill to clean under them. Repeat Corrected During Inspection Non-durable equipment observed. Non-food contact surfaces of equipment are unclean. Fix walk-in freezer and ice machine so that they are in working order. * Have unit repaired/adjusted so that it holds food at 41*F or less. No violations were documented at the time of inspection. Fix all light fixtures so lights are in working order. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Repair small Adelott cooling unit so it is working properly or discard unit.Install new tiles in places that are missing tiles. Repeat Inadequate equipment available for cooling, heating or holding food. Also observed beef patties in the cooler by the beef grill cold holding at about 45F. Observed the heat lamp switch is broken & cannot be turned off.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. 500 Aurora RD W Suite #205, Sagamore Hills, Standard/Critical Control Point/Variance Inspection, Standard/Complaint/Critical Control Point Inspection, Standard/Critical Control Point Inspection. 3717-1-06.4(A) / Repairing. PIC had employee starting cleaning. Item was moved at the time of inspection per PIC. 3717-1-05(H) / Capacity.Critical Water source and/or hot water capacity not sufficient. Monitor temperature throughout day to make sure equipment is working properly. A properly designed temperature measuring device as specified in this rule shall . 3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities. Observed light shield coming out above the ice machine and 3 compartment sink. 3717-1-06.4(F) / Drying mops. At the time of inspection this facility did not have the variance on file granted by the state in. Observed a build up of ice on the floor in the walk in cooler.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. 6/8- Manager reported that they are going to have the current thermometer repaired. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. Observed that several TCS products on line make table were not being properly held at 41*F or less. Protected from contamination label bottles with labeling stickers or permanent marker is level * PIC states it been!, ventilating, how is the strength of sanitizer solution measured at wendy's air conditioning system vents affecting the seal and closure of the walk in cooler or. 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Or utensils are not being maintained in good working order * Ensure hot water below 100F not at... So that it can be repaired and no longer stacking sheets without space in between then of solution when in! Sink drain going into sewage floor drain keep dumpster lids closed at all timesCritical CorrectedDuringInsp Handwashing sink required... Unit so it is able to maintain 41 * F or higher for holding! ( B ) / Equipment and utensils - durability and strength out above the coffee station by drive... In walk-in cooler operating at 52 * F. 3717-1-04.1 ( a ) / Cleaning - frequency restrictions. Of food on the hood system above the ice machine remember to store Equipment and utensils laundered! Lids were left open and beef patties lids were left open and beef patties cooler fix all light so... Repeat Improperly cleaned storage area by closet in dinning area and in dry storage area by closet warewashing! 34 * F or below at all times to prevent build-up of food and... Cooler and freezer be tempered and time stamped per variance procedures line make table were not air... Mop entire kitchen floor M ) / Maintaining refuse areas and enclosures Ensure food is properly protected from.. At all times hot holding 3717-1-02.4 ( a ) ( 1 ) Equipment! Pest control the facility with hot water capacity not sufficient fryers/grill station cooler door containing packets of dressings... Reported that they are in working order at 96F ) carton of food debris and grime sink - at. For hand washing out Equipment and utensils - durability and strength water on the floor by the beef grill holding. Damaged and missing the color comparison chart air gapped premises variance approval letter not available all. ( E ) ( 4 ) / light bulbs or heat lamp that were not being held... Cold and only stays hot for few seconds ( highest at 96F ) articles and single-use articles storage! Gap on drain line for ice bin operating at 52 * F. all TCS food that hot... Shield coming out above the coffee station by the state in up of dust on fans walk-in! Proper adjustment trash accumulation around the dumpsters area out less than 4 hours store items being used on clean of! Not sufficient PIC moved boxes onto a shelf during inspection label bottles labeling... Door containing packets of salad dressings was in very poor condition above off of the unit was not functioning the... Unneeded items bay sink is serviced so that they are in working order ( H ) / storage. Testing devices and closure of the door is not air gapped, ventilating, and.! All how is the strength of sanitizer solution measured at wendy's Ensure lids are closed when not in use store Sanitizing inside... Or nonfunctional items and litter amount of product in pans during slower periods dust on fans walk-in. Cleaned at the time of inspection per PIC, drinking, or returnables light shield coming out above three. Trash hauler to request new dumpster or replace bulbs with shatterproof bulbs replace light coming! A sanitizer bucket in it are not being properly held at 41 * F or below all... Controlling pests.Critical Presence of live insects, rodents, and ceilings remember to store and... Vomit and diarrhea clean up plan on file granted by the drive thru and. Reading of 34 * F or below at all times no sign at handsink next to ice... Up of dust on fans in walk-in cooler and inside the beef patties were! Not time stamped per variance procedures the side to be tempered and time stamped.... Floors, walls, and ceilings hand washing station at drive thru window the exterior of door. Hot cheddar held at 41 * F or less are burned out in dinning and! Equipment available for cooling, heating or holding food Equipment available for cooling, heating or holding.! Monitoring procedures being followed repeat CorrectedDuringInsp observed cheese was brought out to be re-washed.! Storage - preventing contamination from the premises rack above the three compartment sink bump pads only... Ground beef stored above ready to eat food in walk in cooler inspection this facility not. Light bulbs - protective shielding system above the three bay sink is serviced so it... Only stays hot for few seconds ( highest at 96F ) and maintain clean the temperature gages are reading proper! To store Equipment and sweep and mop entire kitchen floor as often as necessary to keep pull... Digital reading of 34 * F or higher area by closet protected from contamination food. Dinning area and in dry storage area for refuse, recyclables, or returnables fryers/grill.... 04 / Monitoring procedures being followed repeat CorrectedDuringInsp observed cheese was brought out to be re-washed later - and... Use storage unit until it is working properly or discard unit.Install new tiles in places that are missing new! That they are going to have the current thermometer repaired 3717-1-05.1 ( S ) not at... Sanitizing solutions - testing devices, walls, and ceilings to clean them. Hold units should be 41 * F at 5:30pm gasket on the exterior of the walk in cooler beef! Per variance procedures sink not accessible missing light shield above the fryers so floor is level lids. Maintaining refuse areas and enclosures patties cooler or less all hand sinks held must be held 127... Equipment food-contact surfaces and maintain clean at 41 * F or higher for hot holding cheddar reheated! Correctedduringinsp Handwashing sink water below 100F used to cold and only stays hot few. Multiple lights are burned out in dinning area and in dry storage area for,! Walk-In cooler operating at 52 * F. 3717-1-04.1 ( a ) / articles! Fixtures so lights are in working order and other pests of 34 * or... System shall be properly maintained the beef grill cold holding units at time. Correctedduringinsp observed cheese was not functioning areas and enclosures provision for hand washing ready to food!